2024

The modern agricultural landscape faces numerous challenges, from environmental sustainability to ethical animal treatment and economic viability for small family farms. The American Grassfed Association (AGA) is at the forefront of promoting pasture-based farming, an approach that addresses these issues head-on. 

As a nonprofit organization founded and run by producers, AGA supports American family farms and ranchers through certification, advocacy, education, and other vital programs.

What Is Pasture-Based Farming?

Pasture-based farming involves raising livestock rather than in confinement This method allows animals to graze freely. The practice is beneficial for the animals and has significant positive impacts on the environment and the quality of the food produced.

Benefits to Livestock

Animals raised on pasture enjoy a more humane and natural lifestyle. They can roam freely, express natural behaviors, and consume a diet aligned with their biological needs. This approach reduces stress and the incidence of diseases commonly found in intensive farming systems, leading to healthier animals and, healthier meat and dairy products.

Environmental Advantages

Pasture-based farming is a boon for the environment. It promotes biodiversity, improves soil health, and reduces the carbon footprint of farming operations. By allowing land to regenerate naturally, pasture-based systems contribute to carbon sequestration, which helps mitigate climate change. Moreover, these systems typically use fewer synthetic fertilizers and pesticides, reducing pollution and protecting local water sources.

AGA’s Role In Supporting Pasture-Based Farming

The American Grassfed Association plays a crucial role in advancing pasture-based farming through several key initiatives:

Certification

AGA maintains a credible and transparent national standard for animals humanely raised on pasture. This certification ensures that consumers can trust the integrity of the grassfed label, knowing it adheres to stringent criteria. Certification covers various aspects, including animal welfare, environmental stewardship, and prohibiting antibiotics and synthetic hormones.

Advocacy

AGA advocates for policies that support grassfed and pasture-based farming. This includes lobbying for fair market practices and regulations that protect small family farms from unfair competition and market pressures. Advocacy efforts aim to create a more level playing field for pasture-based farmers, ensuring they can compete with larger industrial farming operations.

Education

Education is a cornerstone of AGA’s mission. The organization provides resources and training for farmers and ranchers to adopt and maintain pasture-based practices. Educational programs cover rotational grazing, soil health, and the marketing of grassfed and pasture based products. By equipping farmers with the knowledge and skills they need, AGA helps ensure the long-term success and sustainability of pasture-based farming.

Partnership and Collaboration

AGA collaborates with various stakeholders to support rural economies. This includes partnerships with other nonprofit organizations, government agencies, and private sector entities. By working together, these groups can amplify their impact by promoting policies and practices that benefit farmers and the environment.

Conclusion

Pasture-based farming represents an ethical approach to agriculture, offering numerous benefits for animals, the environment, and rural economies. The American Grassfed Association (AGA) is dedicated to supporting this farming method through certification, advocacy, education, and partnerships. 

By maintaining high standards and promoting sustainable practices, AGA ensures that grassfed and pasture-based farming can thrive in today’s agricultural landscape.

To learn more about the American Grassfed Association and its work, visit www.americangrassfed.org.

Understanding and supporting pasture-based farming can contribute to a more sustainable,  and ethical food system that benefits everyone from the farm to the marketplace.

Guest Blog By: Brad Buchanan, Owner/Founder, Flying B Bar Ranch, Strasburg, Colorado & President of American Grass Fed Association 

One of my favorite things about working directly with folks who are looking to buy directly from a rancher is talking with and getting to know customers.  My experience is that people who take the time to search for the right protein purchase are some of the most amazing and interesting people. They are savvy shoppers and researchers, and they live their lives and make their purchases with intentionality.  Whether their purpose is “buying local” or they want clean, nutrient dense protein because they know food is medicine or poison, and when you buy certified AGA grass fed protein, they know it’s medicine, or whether they’re focused on reversing climate change. They know soil health and regenerative farming will be a big part of the solution, or whether they care deeply for animal stewardship and animal welfare, or they’re looking for the best steak they’ve ever had, they are all life-long learners. They come to us with very clear intentions about supporting industry market change by “voting with their credit card.” 

We love meeting our customers and learning about their journey to finding and supporting our ranch! 

And if you’re reading this, you’re probably one of those amazing people I described above.  And so, to add to your basket and collection of facts to understand the beef industry, I wanted to share information about some deceptive practices around beef labeling.  I suppose it’s not surprising that Big Ag is hopping on the green bandwagon and why we’re seeing so much greenwashing on almost every product you see on store shelves and meat counters.  Ensure you’re reading the fine print to understand what you’re buying and putting into your body and on your family dinner table.  Phrases like “Pasture Raised” and “Natural Beef” claim that means they aren’t regulated or come with any requirements.  Every steer, heifer, cow, or bull is “on grass” in their lives, but what happens at the end of 1/3 of their lives is where the difference happens. 

I suggest two things to learn about and look for.  First, look for the right certification.  There are many out there, but the Gold Standard for grass fed/finished beef is the American Grassfed Association or AGA.  Look for the AGA label to make sure you’re getting grass finished beef with the highest standards for soil health and animal welfare and to insure you’re truly getting birth to slaughter grass fed beef.  Second, and this is the best way to make sure you’re buying with confidence, get to know your rancher.  There is no better way to know what you’re buying than to meet the family and people who raise the animals you feed to your family.  At the Flying B, we have resisted doing some kind of store front closer to the city, in our case, closer to Denver, because we want to have our customers come to the ranch and look us in the eye, to shake our hand and see the ranch operation.  We’ve built not just business relationships, but a community of families near and far who know what they’re buying, and serving their families, when they buy from us.  They see our pastures and cattle, they see the haystacks from the hay we farm, swath, rake and bale ourselves that we feed to our cattle because we want to know every single thing that goes into our cattle.  There are only two ingredients:  grass and sunshine.  Period. 

We know you are passionate about knowing where our beef came from, what it ate, how it lived, and how it is processed and shipped! We are too!  And we just wanted to share this information, not to overwhelm you, but to reassure you that we are committed to transparency and integrity in our practices to help you make the best choices for you and your families.

In recent discussions about agricultural policy, the EATS Act has surfaced as a controversial topic. Critics like Vinnie Trometter argue that this legislation could precipitate a “race to the bottom” regarding food quality and variety. As advocates for sustainable, grass-fed farming, it’s crucial to dissect what the EATS Act entails and how it might reshape the landscape of American agriculture.

What Is The EATS Act?

The EATS (Ensuring American Territorial Sovereignty) Act is a legislative proposal to streamline food production regulations across state lines. On paper, it aims to reduce bureaucratic hurdles for food producers by creating uniform standards nationwide. 

However, critics argue that these ‘uniform standards’ could favor large-scale industrial farms, potentially overshadowing the stricter, quality-focused standards set by states that prioritize environmentally friendly and humane practices.

Implications for Food Quality

Vinnie Trometter’s concerns are not unfounded. If the EATS Act passes, it could lower the bar for what is acceptable regarding production methods, animal welfare, and environmental impact. 

For consumers, this means that the market could be flooded with lower-quality products, under the guise of increased availability and reduced costs. Such changes could undermine the efforts of producers who have committed to higher standards, like those certified by the American Grassfed Association.

The Risk to Food Diversity

Another significant concern is the risk to food diversity. Today’s market benefits from a rich variety of products, including those from small-scale, niche producers who might find it impossible to compete under a homogenized regulatory framework. 

This diversity is not just about flavors and culinary experiences; it’s about preserving a vast genetic pool that contributes to food security and resilience in the face of pests, diseases, and climate change.

As the debate around the EATS Act continues, stakeholders in the grass-fed and organic sectors need to voice their concerns. Engaging with policymakers, participating in public forums, and educating consumers about the stakes can make a difference. The quality of our food and the diversity of our plates should not be compromised for expediency.

Frequently Asked Questions

What does the EATS Act propose?

The EATS Act seeks to standardize food production regulations across all states to simplify selling food products across state lines. This could affect state-specific standards on food safety, labeling, and animal welfare.

How could the EATS Act affect small farmers?

Small farmers and organic producers who rely on higher standards to differentiate their products might be negatively impacted. The Act could force them to conform to less rigorous national standards, potentially reducing the uniqueness and quality of their offerings.

Why is there opposition to the EATS Act?

Opposition arises because the simplification might primarily benefit large, industrial operations by allowing them to adhere to lower standards, which could undermine smaller, quality-focused producers.

Can consumers influence the outcome of the EATS Act?

Yes, consumers can influence the legislative process by voicing their preferences for high-quality and sustainably produced foods, contacting representatives, and supporting advocacy groups.

What are the environmental impacts of the EATS Act?

Lowering standards to a common denominator might encourage practices detrimental to soil health, water quality, and biodiversity, discouraging environmentally sustainable agriculture.

Conclusion

The EATS Act represents a critical juncture for food policy in the United States. While simplifying food trade regulations is laudable, ensuring that such simplifications do not come at the expense of quality, sustainability, or the livelihoods of those who have invested in raising standards across the food production industry is vital. 

Stakeholders must remain vigilant and proactive to ensure that new legislation supports a sustainable, diverse, high-quality food system.

Want to ensure the continued availability of high-quality, diverse food options? Join us in advocating for policies that support sustainable practices and local farms. 

In the vast landscapes of America, from sea to shining sea—including the farms in the eastern plains where rugged mountains give way to rolling fields—there exists a community of farmers committed to sustainable practices and ethical stewardship of the land. The American Grassfed Association proudly presents the Farmer Spotlight Series, a collection of narratives that delve into the lives and experiences of grassfed ranchers across the nation.

Join us on a journey through the heartland, where each rancher’s story unfolds, illuminating the resilience, ingenuity, and deep-rooted connection to the land that defines their way of life.

The Heritage Rancher

Meet Sarah and David, third-generation ranchers in the heart of Texas. Their story is one of tradition and innovation, as they uphold the legacy of their forebears while embracing modern techniques for sustainable agriculture. 

Through rotational grazing and holistic land management, they have revitalized their pastures, restoring biodiversity and soil health. Join us as we explore the intersection of tradition and progress on the Heritage Ranch.

The Trailblazing Couple

In the foothills of the Rockies, Mark and Emily have carved out a niche for themselves as pioneers of regenerative agriculture. Their commitment to holistic management practices has transformed their ranch into a model of sustainability. 

From regenerating native grasslands to implementing carbon-sequestering techniques, they are leading the way towards a greener future. Follow their journey as they blaze new trails in the world of grassfed farming.

The Community Advocate

In the rolling hills of Vermont, Tom and Lisa have built more than just a ranch; they’ve cultivated a thriving community around sustainable agriculture. Through educational outreach and farmer’s markets, they bridge the gap between consumers and producers, fostering a deeper understanding of where our food comes from. 

Join us as we explore the power of grassroots activism and the importance of community in the journey towards a more sustainable food system.

The Regenerative Innovator

On the windswept plains of the Midwest, Jake is redefining what it means to be a steward of the land. His innovative approach to regenerative agriculture harnesses the power of nature to restore ecosystems and mitigate climate change. 

From mob grazing to agroforestry, Jake’s methods are not only sustainable but profitable, proving that conservation and economic viability can go hand in hand. Discover the cutting-edge techniques behind Jake’s regenerative revolution.

Conclusion

The Farmer Spotlight Series offers a glimpse into the lives of those who have chosen to tread lightly upon the earth, nurturing both livestock and landscape in harmony. From coast to coast, these stories resonate with a common theme: a profound respect for nature and a steadfast commitment to leaving the land better than they found it. 

As consumers, we hold the power to support these farmers in their mission towards a more sustainable future. By choosing grassfed products from certified producers, such as those endorsed by the American Grassfed Association, we can vote with our dollars for a healthier planet and a more ethical food system.

Join us in celebrating the stories of grassfed ranchers across America. Visit the American Grassfed Association to learn more about certified producers in your area and support sustainable agriculture in your community. Together, we can cultivate a brighter future for generations to come.

Media Contacts:
Marty Irby, Alabama Contract Poultry Growers Association, marty@martyirby.com, 202-821-5686

Carrie Balkcom, American Grassfed Association, aga@americangrassfed.org, 303-591-3978

Dave Hyde, Buckeye Quality Beef Association, dhydefarm@windstream.net, 740-381-2699

Sean Arithson, Dakota Resource Council, sean@drcinfo.com, 701-202-3488

Angela Huffman, Farm Action and Farm Action Fund, ahuffman@farmactionfund.us, 614-390-7552

Dr. JohnElla Holmes Reece, Kansas Black Farmers Association, johnella.h@kbfa.org, 785-236-9014

Tommy Enright, Wisconsin Farmers Union, tenright@wiscosninfarmersunion.com, 715-563-2169

Farm Organizations Announce National “Enough Is Enough Tour”

Farmers and ranchers across the U.S. will gather to call for an end to government policies that favor the largest food industry giants

WASHINGTON, D.C. — Today, 16 farm organizations announced the launch of the national Enough Is Enough Tour in protest of government policies that drive consolidation of the food system into the hands of the largest multinational corporations to the detriment of farmers and ranchers.

With Congress preparing to debate the farm bill during prime planting and calving season, restricting farmers’ and ranchers’ ability to bring their voices to Washington D.C., farm groups will gather at events in at least five states to call on members of Congress to deliver a bill that levels the playing field.

A major focus of the tour is to highlight corruption in government checkoff programs, which compel farmers and ranchers to contribute a staggering one billion dollars annually and which have been co-opted by corporate interests. Checkoff dollars are often funneled to lobbying organizations that represent the world’s largest meatpackers and grain traders, which then work against the interests of the very farmers and ranchers mandated to pay into the programs.

Enough Is Enough Tour events will take place across the country, hosted by grassroots and national organizations representing the interests of our nation’s food producers:

• May 14 | Clearwater, MN | Hosted by American Grassfed Association and Thousand Hills Farm
• May 22 | Osseo, WI | Hosted by Wisconsin Farmers Union
• May 24 | Nicodemus, KS | Hosted by Kansas Black Farmers Association
• May 29 | Columbiana, OH | Hosted by Buckeye Quality Beef Association, Ohio Farmers Union, and Pennsylvania Farmers Union
• May 31 | Guntersville, AL | Hosted by Alabama Contract Poultry Growers Association, Competitive Markets Action, and the Organization for Competitive Markets
• June 4 | Bismarck, ND | Hosted by Dakota Resource Council

 
 
“The Enough Is Enough Tour is a unified platform for farmers and ranchers to voice the disastrous impacts of the current system on their lives and livelihoods, and to demand reforms that bring prosperity and fair competition to agriculture,” said Angela Huffman, Vice President of Farm Action Fund, sponsor and organizer of the tour. “Change begins by putting the brakes on the government’s billion-dollar gravy train known as checkoff programs by passing the Opportunities for Fairness in Farming Act.”

“The Enough Is Enough Tour provides a crucial platform to educate our stakeholders about injustices faced by BIPOC farmers,” said Dr. JohnElla Holmes Reece, Executive Director of Kansas Black Farmers Association. “Addressing misuse of funds in government checkoff programs serves as a pivotal step toward advocacy and change, empowering our community to pave the way for a fairer agricultural landscape.”

“In our pursuit of a fair agricultural landscape, it’s time to acknowledge that the current system disproportionately favors corporate giants over family-scale farms,” said
Darin Von Ruden, President of Wisconsin Farmers Union. “The Enough Is Enough Tour is advocating for policies that level the playing field and work toward a viable future for all farmers and ranchers.”

“The Enough is Enough Tour is an opportunity for cattlemen and women to listen to what the checkoff has really done to the American cattle industry and what solutions are proposed to correct the 30+ year fleecing of cattle tax paying ranchers,” said Dave Hyde of the Buckeye Quality Beef Association.

“As a proud American and lifelong producer, I’m elated to see our members rally in support of putting the checkoff programs back on track and call on the Alabama Congressional Delegation to back to the OFF Act and end the rampant corruption within these swampy slush funds,” said Jonathan Buttram, President of the Alabama Contract Poultry Growers Association and

Treasurer at the Organization for Competitive Markets. “The industrial agriculture mafia is petrified of our work and the OFF Act because they see the writing on the wall and we hope they soon meet the same fate as New York’s infamous ‘Five Families.’”

The Enough Is Enough Tour is endorsed by: Alabama Contract Poultry Growers Association, American Grassfed Association, Buckeye Quality Beef Association, Competitive Markets Action, Dakota Resource Council, Farm Action, Farm Action Fund, Independent Cattlemen of Wyoming, Kansas Black Farmers Association, Montana Cattlemen’s Association, Ohio Farmers Union, Organization for Competitive Markets, Pennsylvania Farmers Union, R-CALF USA, Western Organization of Resource Councils, and Wisconsin Farmers Union.

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Alabama Contract Poultry Growers Association (ALCPGA) is a group of independent poultry producers that have come together to find ways of making our industry stronger, more efficient, and more economical. They have implemented an LP Gas program to lower the cost of gas that each producer purchases. This enables the producer to save on their heating bill, and still produce healthy poultry.

American Grassfed Association communicates the value of grassfed products to consumers, chefs, and the media and serves as a resource for information. We also advocate and work to make positive change in policies for pasture-based producers.

Buckeye Quality Beef Association is an Ohio-based cattle organization fighting for the independent cattle producer. The main focus is promoting USA labeled beef, strengthening and increasing competitive markets, and exposing the truths about the National Beef Checkoff and Ohio Beef Marketing programs.

Competitive Markets Action (CMA) is a 501(c)(4) non-profit based in Washington, D.C., that was formed with the mission of shaping policy to promote more regenerative and sustainable agriculture, and competitive markets in the U.S., and to defend against attacks on states’ rights by the federal government. CMA works to raise awareness of the harm caused by multinational conglomerates to the American family farmer, the consumer and our U.S. economy as a whole in an effort to bring about legislative and regulatory reforms.

Dakota Resource Council’s mission is to promote sustainable use of North Dakota’s natural resources and family-owned and operated agriculture by building member-led local groups that empower people to influence the decision-making processes that affect their lives and communities.

Farm Action and Farm Action Fund are farmer-led organizations fighting corporate monopolies in agriculture. We envision a fair, sustainable, and healthy food system that empowers farmers, ranchers, and rural communities to feed their neighbors.

The Kansas Black Farmers Association, Inc. (KBFA) is dedicated to promoting the economic and social well-being of black farmers and agricultural communities in Kansas and beyond.

Through advocacy, education, and empowerment initiatives, KBFA strives to address systemic disparities and foster sustainable agricultural practices.

The Organization for Competitive Markets (OCM) is a 501(c)(3) non-profit based in Lincoln, Nebraska. The foundation of the Organization for Competitive Markets is to fight for competitive markets in agriculture for farmers, ranchers and rural communities. True competition reduces the need for economic regulation. Our mission, and our duty, is to define and advocate the proper role of government in the agricultural economy as a regulator and enforcer of rules necessary for markets that are fair, honest, accessible and competitive for all citizens.